Certifications ISO 14001, ISO 9001, BRC, SMETA, Home compostable certified to NF T51-800 standards, pending AS5810, Industrially compostable certified to AS4736 and EN13432 standards
Brim Fill Capacity (ml) Fits 500ml to 1,000ml bowls
Size Fits 500-1,000ml capacity bowls
Made from rapidly renewable sugarcane pulp with no added PFAS
Microwave and oven-friendly up to 220C for 20 minutes
Grease and water-resistant
Home and industrially compostable certifications
Printing & Branding Services Starting at 15,000 Units
The 500-1,000ml White Plant Fibre Bowl Lid offers an eco-friendly, durable, and cost-effective alternative to plastic lids. Crafted from reclaimed sugarcane pulp with no added PFAS, this lid is designed to securely fit 500ml to 1,000ml paper bowls, ensuring no leaks.
Features Sustainable Material Made from sugarcane bagasse, a by-product of the sugar refining process that would otherwise be burned. No Added PFAS Free from intentionally added PFAS, aligning with modern environmental and health standards. Heat Resistance Safe for use in microwaves and ovens up to 220C for 20 minutes, as well as refrigerator and freezer applications. Certifications Certified home compostable to NF T51-800 standards (pending AS5810 certification) and industrially compostable under AS4736 and EN13432 standards. Performance Grease and water-resistant to handle a wide variety of foods, including soups and curries.
Uses Ideal for serving hot or cold foods, including soups, curries, salads, and more. Perfect for takeaway, dine-in, or catering applications.
Environmental Benefits Renewable Material Made from rapidly renewable sugarcane pulp, reducing reliance on virgin materials. Compostable Certified to multiple compostable standards for both home and industrial environments, promoting circular waste management. Low Impact Diverts sugarcane waste from being burned, repurposing it into functional packaging.
Awareness These lids are not recyclable but offer compostability as a sustainable disposal option. Freezer applications should be tested to ensure compatibility with specific food products.
